El Nopal Bakery – Watsonville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 724-0473 to check today's hours. Know the hours? Send them to us.

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103 Salinas Rd, Watsonville, CA 95076

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Address103 Salinas Rd, Watsonville, CA 95076

Phone(831) 724-0473

StyleBakery

CountyMonterey County

Time zonePacific Time

From city center1.5 mi southeast

About El Nopal Bakery

El Nopal Bakery is a bakery at 103 Salinas Rd, roughly 1.5 mi from downtown Watsonville, heading southeast.

It is one of 30 bakeries and sweet shops we list in Watsonville, roughly one for every 1,711 residents. Nearest alternative: Santa Rosa Bakery at 305 Salinas Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for El Nopal Bakery yet, so calling ahead at (831) 724-0473 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Watsonville	30
Nearest bakery	0.2 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.